Hog-raising is one of the Solomon Islands’ socio-cultural traditions and an important source of protein-based nutrition for its people. However, hog-raising techniques are relatively underdeveloped in the country’s more remote regions, as a result of which the local pig-farming industry cannot meet public demand for pork. Therefore, the government of the Solomon Islands hopes to increase local pig production and associated pork supplies through the implementation of this cooperation project.

• Update:2020-07-20
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