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14

Rice is the main staple of the Haitian

diet, with some 60,000 hectares of rice

under cultivation. However, rice seed

production only amounts to 600 tons,

barely meeting 14 percent of national

requirements. Farmers cannot acquire

sufficient quantities of quality seed rice,

which means it has been impossible to

raise production yields.

Because the basic maintenance of

a rice industry rests on the breeding

and propagation of high-quality

varieties, rice produced in Taiwan has

long retained its advantages, with the

quality and genetic characteristics of

high-quality varieties safeguarded by a

“three-step propagation

system.” Farmers have

access to high-quality

seeds, and there is a

continuous investment

in cultivation techniques,

the improvement of

varieties, post-harvest

processing and rice

seed propagation.

Having observed Taiwan’s abundant

experience, the government of Haiti

proposed this cooperation project so

as to raise its own seed rice production

capacity. Commissioned by the

Ministry of Foreign Affairs (MOFA), the

TaiwanICDF will thus send, between

2014 and 2018, project management

and specialized technical personnel

to cooperate in technical assistance

and capacity building with the

Haitian Ministry of Agriculture, Natural

Resources and Rural Development

(MARNDR), the Organization for the

Development of the Artibonite Valley

(ODVA) and the Direction Département

de l’Artibonite (DDA), jointly raising

Haiti’s capacity to produce high-quality

rice seed.

Strengthening Inspection Systems

For High-quality Rice Seed,

Improving Institutional Functions

The MARNDR will oversee project

implementation, while Taiwanese

specialists will play a guiding role.

In addition to providing professional

technical training courses at the

app r op r i a t e t i me a nd ma k i ng

suggestions on planning paddy layouts,

Taiwanese and Haitian project managers

w i l l h o l d r e g u l a r

meetings to coordinate

on - f a r m wo r k and

resource allocation,

and to ensure that both

sides reach consensus

on implementation

in the expectation of

gradually enhancing

t h e p r o f e s s i o n a l

capacity of Haiti’s technical staff.

Technical improvements in the

cultivation of paddy rice and the

production of rice seed form the

foundation of any rice industrial chain,

and so to advance the development

of Haiti’s rice industry, it will be

necessary to establish a national-level

trial and research center, carrying out

research on paddy rice breeding,

the production and maintenance of

breeder seed, germplasm collection

and the demonstration of paddy rice

cultivation. An annual budget was

allocated, beginning in the very first

year, for the purpose of renovating the

offices at Haiti’s original experimental

farm and maintaining irrigation facilities.

The project will also assist Haiti in

establishing a rice seed laboratory,

including all necessary seed inspection

equipment and seed testing operations

manuals. Four rice seed inspectors

recommended by Haitian authorities will

also visit Taiwan to complete a round of

professional, specialized training in rice

seed testing, and will be responsible

for holding training classes and helping

with rice seed field inspections following

their return to Haiti.

In addition, Taiwan will send short-

term specialists to help Haiti’s national

commission for seed production to draft

regulations on seed production and

supply, formulating rice seed inspection

laws and regulations with reference to

those in Taiwan, responding to Haiti’s

current situation and requirements in

keeping with the principle of ownership.

The project’s ultimate goal is to nurture

800 seed farmers over five years,

generating the capacity to produce

high-quality rice seed so that annual

production reaches 2,000 tons of seed,

and thereby raising Haiti’s utilization of

high-quality, locally produced seed from

the current 14 percent to 45 percent.

Rice Seed Production Capacity

Enhancement Project, Haiti

45

Forecasted utilization of high-

quality, locally produced rice

seed

%

Case Study

2